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1

Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio–dough maturation time and the effects of flour aging and ascorbic acid addition

Tunay Dik, Füsun Yöndem-Makascıoğlu, Cem H Aytaç, N Suzan Kıncal

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 175 KB

english, 2002

2

Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio

Füsun Yöndem-Makascıoğlu, Tunay Dik, N Suzan Kıncal

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 257 KB

english, 2002

3

Color Formation in Wheat Starch Based Glucose Syrups and Use of Commercially Available and Laboratory‐Prepared Agricultural Waste‐based Activated Carbons for Decolorization

Çelebi, İpek, Kincal, N. Suzan

Journal:

Separation Science and Technology

Year:

2007

Language:

english

File:

PDF, 209 KB

english, 2007

4

Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages

Füsun Yöndem-Makascıoǧlu, Burak Gürün, Tunay Dik, N Suzan Kıncal

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 163 KB

english, 2005

5

Transport properties of liquid egg related to spray drying behaviour

Journal:

Journal of Food Engineering

Year:

1987

Language:

english

File:

PDF, 487 KB

english, 1987

6

Sodium, ammonium, calcium, and magnesium forms of zeolite Y for the adsorption of glucose and fructose from aqueous solutions

Misket Heper, Lemi Türker, N. Suzan Kincal

Journal:

Journal of Colloid and Interface Science

Year:

2007

Language:

english

File:

PDF, 265 KB

english, 2007

7

Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts

Nilüfer Gelmez, N. Suzan Kıncal, M. Esra Yener

Journal:

The Journal of Supercritical Fluids

Year:

2009

Language:

english

File:

PDF, 718 KB

english, 2009

8

Kinetics of ascorbic acid degradation in potato blanching

N. SUZAN KINCAL, Çigdem GIRAY

Journal:

International Journal of Food Science & Technology

Year:

1987

Language:

english

File:

PDF, 284 KB

english, 1987

9

Apparent diffusivities of reducing sugars in potato strips blanched in water

FIGEN KAYMAK, N. SUZAN KINCAL

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 434 KB

english, 1994

10

MODELLING DRY MATTER LOSSES FROM CARROTS DURING BLANCHING

N. SUZAN KINCAL, FIGEN KAYMAK

Journal:

Journal of Food Process Engineering

Year:

1987

Language:

english

File:

PDF, 422 KB

english, 1987

11

Sorption of Sulfur Dioxide on Hydrogen Form and Aluminum-Deficient Mordenites

Kincal, Suzan, Çulfaz, Ali

Journal:

Separation Science and Technology

Year:

1981

Language:

english

File:

PDF, 307 KB

english, 1981

12

Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using α-amylase

Sakintuna, Billur, Budak, Okan, Dik, Tunay, Yöndem-makascioğlu, Füsun, Kincal, N. Suzan

Journal:

Chemical Engineering Communications

Year:

2003

Language:

english

File:

PDF, 313 KB

english, 2003